I was watching Food Network a few weeks ago and watched Giada make this amazing spread in her kitchen with nothing more than a food processor and a spatula. I thought to myself… I have a food processor… I have a spatula… why don’t I have homemade Nutella?! So I went out and bought the ingredients and literally 5 minutes later I had an entire jar of this completely addictive and utterly scrumptious spread!
Now all I have to do is think of things to spread it on. Oh who am I kidding… what shouldn’t this be spread on? So far I have undeniably determined it goes well on brioche, croissants, bananas, apples, in coffee, on crackers, mixed into icing, mixed into cake, on english muffins, and swirled it into ice cream. I’m going to go out on a limb and be really honest here… at one point when no one was looking I just ate it straight out of the jar spread on nothing at all!
Homemade Nutella Recipe