Honey Mustard Glazed Salmon Recipe
1-2 T. canola oil
2) In a large bowl combine the pecans, breadcrumbs, parsley, salt, pepper, honey, Dijon mustard, and parsley.
3) Place a oven safe pan over medium-high heat.
4) Pile 1/4 of the pecan breadcrumb mixture onto the top of each salmon fillet. Place fillets skin-side down into the preheated pan and allow to sear for 1-2 minutes.
5) Remove pan from heat and place in the pre-heated oven for 12-14 minutes or until salmon is prepared to your liking for doneness. Sprinkle with additional chopped parsley if you like and serve immediately.