I love eggs. I could eat eggs every single day. I could eat them just about anyway (insert Bubba from Forrest Gump style read off of ways to eat eggs here) but my favorite way is soft boiled. Soft boiled eggs are the perfect topper to just about any dish that could use a something rich on top to add an oomph of flavor and texture. I've always used chicken eggs but this weekend at the farmer's … [Read more...]
Curried Coconut and Butternut Squash Bisque
I saw a few recipes over the last few days, okay I'm totally behind... make that months. Anyway, I saw a couple of recipes over the last few months for butternut squash bisque and knew that I needed to make one of my own. I love butternut squash just about any way - mostly I love it cut into cubes and roasted and put into salads, soups, or just eaten with tons of salt and pepper. So I figured I … [Read more...]
Thai Sweet Chili Brussels Sprouts
Hello? Is anyone out there? Do you even remember me? It's been so long. Really, really, long. Like a year long. That's right it has been a year since I last wrote on cookingbymoonlight. I can't believe it. I want to give a bunch of excuses. Let me just think of some real quick... well I... you see I, um... okay I got nothing. I did have a busy year but I still had plenty of time to write, … [Read more...]
Spinach and Black Bean Enchiladas
A few weeks ago I went to a Mexican restaurant near my apartment. I was with my mom at the time and was trying to eat less meat so I ordered the spinach enchiladas. I wasn't expecting much so you can imagine my surprise when one of the most delicious Mexican dishes I have had in San Antonio showed up on my plate! I knew that I would have to try to make these on my own sometime and today I gave … [Read more...]
Spinach Lasagna Roll-Ups
I realized this week that I receive six food themed magazines each month... and then I bought another one while waiting in line at the grocery store. Shortly there after I realized I have not made a recipe out of any of those magazines in the last two months! Why do I have all of these then?! So I thought I would go through them and try to find some recipes that seemed like something Nick and I … [Read more...]
