Cooking by Moonlight

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Another Fine Day for a Feature

June 29, 2012 By Liz Houck 1 Comment

Well much to my surprise yesterday I received an email from the Huffington Post's Kitchen Daily asking to use my photos for their story today on Clam Chowder.  While today's weather doesn't make me crave chowder anytime soon (it's over 100 in DC today!), I am still all up for looking at some tasty clam chowders. It is a poll for who makes the best clam chowder so check it out: Kitchen … [Read more...]

Filed Under: Uncategorized

Strawberry Cream Cake

June 23, 2012 By Liz Houck 1 Comment

I am loving all the strawberries available right now.  I currently consider a meal that doesn't include strawberries to be incomplete.  So when I found out it was a co-worker's birthday this week and his favorite childhood cake was strawberry I new I had to try one.  This cake starts out like any other vanilla cake but instead of milk, crushed strawberries are mixed in to make a … [Read more...]

Filed Under: Desserts

Strawberry Rhubarb Pie

June 19, 2012 By Liz Houck 3 Comments

Well this weekend officially felt like summer here in Arlington.  The weather was great, the sun was shiny, and there was finally some rhubarb available in the grocery!  I have been on a rhubarb hunt for nearly a month now.  Store after store I ventured into and still nothing.  I called places; I went to farmer's markets; I even asked a store to call me if they got some. … [Read more...]

Filed Under: Desserts

Thai Basil Chicken (Chicken Kra Prao)

June 7, 2012 By Liz Houck 1 Comment

One of my favorite Thai foods is this saucy, spicy dish that is cooled down with a truckload of fresh basil.  Every time we order Thai take-out Nick and I get an order of the Chicken Kra Prao and an order of Drunken Noodles (recipe to come later... I'm still working on that one!).  Chicken Kra Prao is generally served along side a bowl of steaming white rice but you can pour … [Read more...]

Filed Under: Chicken, Main Dishes

Roasted Corn Salsa

May 28, 2012 By Liz Houck 2 Comments

I love chips and salsa.  No better way to enjoy a beer than with a bowl of fresh salsa and some salty chips.  I especially like roasted corn salsa because not only is it great on chips it goes well on top of a salad, in a burrito, or on tacos.  Versatile recipes are some of my favorites because you can use them so many different ways.This recipe was first created by my dad years ago … [Read more...]

Filed Under: Vegetables

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