Margarita Ice Pops Recipe
1) Combine lemon juice and lime juice in a bowl. Add sugar and whisk until completely dissolved.
2) Add tequila, triple sec, and water. Stir until combined.
3) Pour into pop molds or dixie cups. If you are using dixie cups then cut a small square of tin foil for each cup. Secure foil over the top of each cup and puncture with a knife. Insert popsicle stick into the hole. This will keep the stick from moving, falling, etc. while the pops set up in the freezer.
4) Freeze for at least 6 hours. Serve with a pinch of salt on top and a lime wedge… ¡Salud!